soya chunks masala vada
Ingredients :
Chana Dal : 1/2 cup
Soya Chunks / Meal maker : 1/2 cup
Onion : 1
Green Chillies : 3 to 5
Ginger : 1 inch piece
Garlic Cloves : 2 or 3
Curry Leaves : 2 sprigs
A pinch of turmeric powder
Salt to taste
How to cook
Soak the chana dal in water for 2 - 3 hours. Soak the meal maker in hot water for
30 minutes and squeeze all excess water. Grind them in a blender and set aside.
Drain and grind the chana dal, garlic cloves, green chillies, curry leaves and
ginger to a coarse paste by using a little water. Combine the finely chopped onions,
meal maker, chana dal mixture, salt and turmeric powder in a wide bowl and mix very
well. Heat oil in a pan for deep frying. Take lemon size ball of chana dal mixture,
flatten them a little and deep fry them in hot oil till golden color on both sides
evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and
a cup of Tea.
Ingredients :
Chana Dal : 1/2 cup
Soya Chunks / Meal maker : 1/2 cup
Onion : 1
Green Chillies : 3 to 5
Ginger : 1 inch piece
Garlic Cloves : 2 or 3
Curry Leaves : 2 sprigs
A pinch of turmeric powder
Salt to taste
How to cook
Soak the chana dal in water for 2 - 3 hours. Soak the meal maker in hot water for
30 minutes and squeeze all excess water. Grind them in a blender and set aside.
Drain and grind the chana dal, garlic cloves, green chillies, curry leaves and
ginger to a coarse paste by using a little water. Combine the finely chopped onions,
meal maker, chana dal mixture, salt and turmeric powder in a wide bowl and mix very
well. Heat oil in a pan for deep frying. Take lemon size ball of chana dal mixture,
flatten them a little and deep fry them in hot oil till golden color on both sides
evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and
a cup of Tea.
Comments