Whole Wheat Pizza Dough Recipe

                                                                 
Whole Wheat Pizza Dough Recipe

INGREDIENTS
1 cup warm water
1 teaspoon honey
dry yeast (2 1/4 teaspoons)
2 cups all-purpose flour
1 cup whole wheat flour
3/4 teaspoon fine salt
1 tablespoon olive oil, plus more as required

How To prepare

Whisk the water and honey together in the bowl and sprinkle the yeast on top. Set aside until the mixture bubbles, about 10 minutes.
Meanwhile, place the flours and salt in a large bowl and whisk to combine. When the yeast is ready, add the flour mixture and measured olive oil and add it .continue to mix until the dough is elastic and smooth. Meanwhile, wipe out the large mixing bowl, coat it with oil, and set aside.
When the dough is ready, gather it into a ball, place it in the oiled mixing bowl, and turn to coat it in the oil. Cover with a clean  plastic wrap and let it rest in a warm place until it doubles in size, about 1 hour.
Once the dough has risen, punch it down and turn it out onto a lightly oiled work surface. Divide the dough into 2 pieces and form each into a ball.whole wheat pizza dough is ready.Shape and bake as desired.

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