Alu palak

Alu Palak                                

Ingredients

potato - 1 large
spinach - 2 cups (chopped)
tomato - 1 (chopped)
ginger paste - 1/2 tsp
garam masala - 1/2 tsp

red chilli powder - 1 tsp (adjust according to taste)

cumin seeds - 1/2 tsp

oil - 1 tbsp

lemon juice - 1 tsp

salt - 3/4 tsp ( according to taste)

How to cook

Cut the potato into 1 inch cubes. Fry potatoes in oil with a little salt till they turn golden brown. Drain and keep aside. In the remaining oil, fry cumin seeds and tomatoes. Add chilli powder, garam masala, ginger paste and salt. Fry for a minute and add spinach. Fry for a couple of minutes. Add potatoes and cook covered for 5 minutes. Squeeze some lemon juice on top and serve fresh.