Chana Dal vada

Chana Dal vada 

Ingredients

• Yellow chana dal  - 2 cups
• Onion - 1/2 cup finely chopped
• Ginger garlic paste - 1/2 tbsp
• Green chilies - 2 finely chopped
• Fresh cilantro leaves - 2 tbsp finely chopped
• Cumin seeds - 1 tsp
• Salt as per taste
• Vegetable oil for frying 

How to cook

1.  Soak chana dal 4-5 hours in plenty of water.
2. Drain the water. Keep 1/4 cup soaked dal aside. Grind remaining dal without adding water.
3. In a large bowl, add the above dals, onions, ginger-garlic paste, cilantro leaves, green chilies, cumin seeds and salt. Mix well.
4. Heat oil in a pan for frying vadas.
5. Take 1 tbsp of the above batter in the palm of your hand, flatten them a bit and carefully fry them in medium hot oil till they turn golden brown in color.