Papad Sabzi

                                                                       

Papad Sabzi

Ingredients:
2-3 medium sized papads
1 tbsp. curds
1/2 tsp. chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
1 tbsp. ghee
1 tsp. chopped coriander
salt to taste
1 cup water

How to cook: 
 Break the papads into 1" squares.
Heat ghee in a saucepan, add seeds.
Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
Add turmeric, water and salt. Boil.
Add papads and coriander.
Boil for 3-4 minutes.
Serve hot with chappatis.