Tomato chili pepper Hot Sauce
This orange color hot sauce is good with any spread or dish.
Ingredients:
2 tablespoons vegetable oil
1 large onion, diced (=1 cup)
4 chili peppers diced
4 cloves garlic, diced
500 gr tomatoes, diced
1 cup white vinegar
2 teaspoons salt
How to prepare
Heat oil in a large saucepan over medium heat. Add onion, chile peppers and garlic .
Cook, stirring, until the onion is soft - 4 minutes.
Reduce heat , add tomatoes, vinegar, salt and sugar.
Cook, stirring occasionally, until the tomatoes become soft and cooked, about 6 minutes.
Cool the sauce for 10 minutes.
Transfer the tomato mixture to a food processor/ blender ,puree until smooth.
Pour the pureed mixture through a fine sieve (over a bowl).
Keep in the fridge.
This orange color hot sauce is good with any spread or dish.
Ingredients:
2 tablespoons vegetable oil
1 large onion, diced (=1 cup)
4 chili peppers diced
4 cloves garlic, diced
500 gr tomatoes, diced
1 cup white vinegar
2 teaspoons salt
How to prepare
Heat oil in a large saucepan over medium heat. Add onion, chile peppers and garlic .
Cook, stirring, until the onion is soft - 4 minutes.
Reduce heat , add tomatoes, vinegar, salt and sugar.
Cook, stirring occasionally, until the tomatoes become soft and cooked, about 6 minutes.
Cool the sauce for 10 minutes.
Transfer the tomato mixture to a food processor/ blender ,puree until smooth.
Pour the pureed mixture through a fine sieve (over a bowl).
Keep in the fridge.
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