Cheese And Vegetable Balls
Ingredients
Cheese Spread 3 Tablespoons
Potatoes, Boiled 5-6
Cauliflower, Grated 1/4 Small
Carrots, Grated 2 Small
Brown Bread 4 Slices
Fresh Mint Leaves, Chopped 7-8
Fresh Coriander Leaves, Chopped 1 Tablespoon
Green Chilli, Chopped 1
Salt To Taste
Oil To Deep Fry
Tomato Ketchup As Required
How To COOK
Grate The Potatoes Into A Bowl. Grate Cauliflower And Carrots. Dampen The Bread Slices. Add Cauliflower, Carrots, Mint Leaves, Coriander Leaves And Green Chilli To The Potatoes And Mix. Add Cheese Spread And Mix. Squeeze The Bread Slices And Crumble And Add To The Mixture In The Bowl.Add Salt And Mix All The Ingredients Well Together.
Heat Sufficient Oil In A Deep Pan. Grease Your Palms And Shape The Mixture Into Small Balls. Deep Fry The Balls Till Golden. Drain On Absorbent Paper. Skewer Each Ball On One Tooth Picks, Dip In Tomato Ketchup And Prick The Tooth Picks On A Halved Cabbage Or Lettuce Head.
Cheese Spread 3 Tablespoons
Potatoes, Boiled 5-6
Cauliflower, Grated 1/4 Small
Carrots, Grated 2 Small
Brown Bread 4 Slices
Fresh Mint Leaves, Chopped 7-8
Fresh Coriander Leaves, Chopped 1 Tablespoon
Green Chilli, Chopped 1
Salt To Taste
Oil To Deep Fry
Tomato Ketchup As Required
How To COOK
Grate The Potatoes Into A Bowl. Grate Cauliflower And Carrots. Dampen The Bread Slices. Add Cauliflower, Carrots, Mint Leaves, Coriander Leaves And Green Chilli To The Potatoes And Mix. Add Cheese Spread And Mix. Squeeze The Bread Slices And Crumble And Add To The Mixture In The Bowl.Add Salt And Mix All The Ingredients Well Together.
Heat Sufficient Oil In A Deep Pan. Grease Your Palms And Shape The Mixture Into Small Balls. Deep Fry The Balls Till Golden. Drain On Absorbent Paper. Skewer Each Ball On One Tooth Picks, Dip In Tomato Ketchup And Prick The Tooth Picks On A Halved Cabbage Or Lettuce Head.
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