Lemon Peel Pickle
Ingredients
1 Kg Lemon Peel
200-250 Gm Salt
50 Gm Green Chillies
50 Gm Ginger
25 Gm Critic Acid
300 Ml Boiled And Cooled Water
300 Ml Oil
5 Gm Asafoetida
10 Gm Turmeric Powder
50 Gm Red Chilli Powder
15 Gm Fenugreek, Roasted And Powdered
10 Gm Mustard Seeds,For Seasoning
10 Gm Cumin Powder
2 Gm Sodium Benzoate
Method of cooking
Cut the peel into small pieces. Cut the ginger and chillies into fine pieces. Dissolve citric acid in the water. Mix the peels, chilli and garlic pieces with salt and citric acid solution and keep aside for a week. Mix the product everyday and expose to the sun for about 15-20 minutes a day. After this treatment, mix the pickle with chilli, turmeric and fenugreek powder. Heat the oil and add mustard, cumin and asafoetida. Cool and mix the pickle. Dissolve sodium benzoate in a little water and mix with the pickle. Bottle.
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