Moong Sandwich
Ingredients
brown bread
salted butter
whole green moong - 1 cup
onion 1 -chopped
potato 1 - boiled & sliced
cheese slice
tomato ketchup
instead of ketchep u can use green chutney
chilly powder
salt
oil, jeera , mustard - for seasoning
How to cook
soak green moong for an hr & pressure cook .
drain the excess water.
temper mustard, jeera ,in 2 tsp oil .
add onion , fry till light brown & then add the moong.
add salt & chilly powder.mix well & remove after 2 min .
now take a bread slice & spread some tomato ketchup.
then spread the moong , above this place a cheese slice, sprinkle some pepper powder , close it with another bread.
apply butter on both sides & toast this in a tawa or in a sanwich maker, till golden brown .
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