Potato Dahiwada
Ingredients
6 Potato
2 Tsp Jeera Powder
3 Tbsp Corriander Leaves
Green Chillies Chopped
1 1/2 Tsp Garam Masala Powder
4 Bread Slices
Salt To Taste
1/2 Kg Curd
1 Tsp Chat Masala Powder
1/2 Tsp Black Salt
2Tsp Red Chilli Powder
Oil To Fry
How To Cook
Boil and mash the potatoes. In mash potatoes add salt, red chilli, jeera powder, garam masala, chat masala powder, coriander leaves, green chillies and mix well.
Take the bread slices and cut them in a round shape, with a help of a mould. Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
Spread potato mixture on the round slices and make it smooth and fry the rounds till golden brown. Let them cool.
Mean while cream the curds and spice up it with common salt and black salt. When the rounds are cool assemble them in a dish and pour out the curd on it.
Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
Ingredients
6 Potato
2 Tsp Jeera Powder
3 Tbsp Corriander Leaves
Green Chillies Chopped
1 1/2 Tsp Garam Masala Powder
4 Bread Slices
Salt To Taste
1/2 Kg Curd
1 Tsp Chat Masala Powder
1/2 Tsp Black Salt
2Tsp Red Chilli Powder
Oil To Fry
How To Cook
Boil and mash the potatoes. In mash potatoes add salt, red chilli, jeera powder, garam masala, chat masala powder, coriander leaves, green chillies and mix well.
Take the bread slices and cut them in a round shape, with a help of a mould. Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
Spread potato mixture on the round slices and make it smooth and fry the rounds till golden brown. Let them cool.
Mean while cream the curds and spice up it with common salt and black salt. When the rounds are cool assemble them in a dish and pour out the curd on it.
Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
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