Walnut Raisin Trufles
Ingredients
1 Can, 400g Condensed Milk
3 Tbsp Cocoa Powder
2 Tbsp Butter
1 Cup Biscuit Crumbs
1 Cup Walnuts
Chopped Raisins
How To Cook
Open the can of condensed milk. Pour the condensed milk into a saucepan. Add the cocoa powder and butter. Heat the mixture till it boils and keep stirring for about 3 minutes. Remove from the heat and allow it to cool. Add the biscuit crumbs, walnuts and raisins and mix well. Roll the mixture into 20 walnut-sized balls and arrange on a serving dish. Refrigerate for an hour. Serve cold. To make the biscuit crumbs, put the biscuits in a plastic bag, Seal the top and crush the biscuits with a rolling pin.
Ingredients
1 Can, 400g Condensed Milk
3 Tbsp Cocoa Powder
2 Tbsp Butter
1 Cup Biscuit Crumbs
1 Cup Walnuts
Chopped Raisins
How To Cook
Open the can of condensed milk. Pour the condensed milk into a saucepan. Add the cocoa powder and butter. Heat the mixture till it boils and keep stirring for about 3 minutes. Remove from the heat and allow it to cool. Add the biscuit crumbs, walnuts and raisins and mix well. Roll the mixture into 20 walnut-sized balls and arrange on a serving dish. Refrigerate for an hour. Serve cold. To make the biscuit crumbs, put the biscuits in a plastic bag, Seal the top and crush the biscuits with a rolling pin.
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