Potato Salad

                                                                  

Potato Salad

Ingredients

5-6 baby potatoes chopped

3 cups mayonnaise

5 hard-cooked eggs, chopped

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoons mustard seeds Powder

1/2 teaspoon whole cumin seeds Powder

1/2 onion - roughly chopped

1/2 teaspoon turmeric

5 spring onions - thinly sliced

1 green chilli - finely chopped

Juice of one lemon (optional)

tablespoon apple cider vinegar

1 teaspoon salt, or according to taste

1/2 teaspoon ground black pepper

Fresh coriander to garnish

How to Prepare

Place potatoes into a large pot and cover with salted water; bring to a boil.Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.Stir mayonnaise,hard-cooked eggs, red onion, celery, mustard powder,cumin powder,lemon, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Add potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, garnish with coriander before serving.