Anardana Chutney

                                                                           

                                          

Anardana Chutney

Ingredients

1 1/2 cup(s) Anardana (pomegranate) seeds

30 grams Mint leaves (pudina)

1 Onion, small

3 Green chilies

1/4 teaspoon(s) Salt to taste

1 teaspoon(s) Cooking oil (optional)

How to Prepare

First, grind the Anardana seeds to paste. Remove and keep aside.

Now grind the remaining ingredients along with 1½ tsp of the ground Anardana to paste.

Remove the paste, mix with the remaining Anardanan paste, and serve. 

You can add oil if you want, before serving.