Kala Chana Ka Pulao
Ingredients
Ghee 1/4 cup
Hari elaichi 2
Badi Elaichi 2
Tez pata 1
Dalchini 2
Sabut KaliMirch 3-4
Laung-2
Zeera 1/2 tsp
Pyaz sliced 2 medium
Adrak lehsan paste 2 tsp
Hari Mirch Paste 2 tsp
Dahi 1 cup
Namak (salt) according to taste
Zeera powder 1/4 tsp
Garam masala powder 1/4 tsp
Kali Mirch powder 1/2 tsp
Kala chana 2 cups boiled with salt
Water 1 litre or as required
Sabut dhania 1 tsp
Saunf 1 tsp
tomato sliced 1 medium
Hari mirch 2-3
Chawal (rice)basmati 1/2 kg (soaked for 2 hours)
How to Cook:
In pot,add ghee and let it melt.Add green cadamon,black cardamon,bay leaf,cinnamon stick,black peppercorns,cloves,cumin seeds and mix well.Add onion and fry util light brown.Add ginger garlic paste,green chilli pasteand mix well.Add yogurt,salt cumin powder,garam masala powder,black pepper powder,mix well and cook for 8-10 mintes.Add black chanaand mix well,saunf seeds.Add water and mix well.On muslin cloth,add coriander seeds,fennel seeds and wrap it to make potli.In pot,add potli and bring to boil,cover and cook on low flame for 18-20 minutes.Remove potli and add tomatoes,
green chillies and mix.Add rice,salt mix well and cook on high flame until water is reduced then cover and steam ,cook on low flame for 10-15 minutes.Now kala chana pulao is ready to eat.
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