Tamarind Chutney
Ingredients
Imli (tamarind) 250 gms
Sugar 2 cups
Salt according to taste
Chili powder 1/2 tsp
Ginger (optional)
How to Cook
Soak the imli in lukewarm water so that it softens.Rub well to remove the seeds.
Strain out all the juice into a container,Put on low heat and bring to boil.
Add sugar, salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
A small piece of ginger can be added and later removed for an extra flavor.
When desired consistency achieved remove from heat and allow to cool before storing in a jar.
Comments